Guatemala Single Origin Cold Brew Coffee Subscription – Smooth, Low-Acidity Citrus & Cocoa Notes

☕ Why Guatemala Coffee Is Perfect for Cold Brew

Guatemalan coffee—especially from the Antigua region—is one of the best choices in the world for cold brew extraction. At 1,600–1,800 meters above sea level, these high-elevation farms benefit from cool nights, volcanic soil, and ideal rainfall, all of which slow cherry maturation and increase sugar development. This leads to coffees that are naturally sweet, low in acidity, and rich in body—perfectly suited for long cold brew steeping.

What makes our Guatemala roast cold brew–ready?

• 🌋 Volcanic Soil: Infuses beans with mineral depth and earthy cocoa tones

• 🏔 High Elevation: Slower growth means more complex carbohydrates and flavor compounds

• 🍒 Selective Harvesting: Only fully ripe cherries are picked, ensuring consistency in cold extraction

• 🌞 Naturally Low Acidity: The combination of roast profile and origin produces smooth, stomach-friendly coffee—even when brewed strong

• 💧 Washed Processing: Delivers clean flavor clarity and brightness ideal for iced beverages

This isn’t just coffee you can brew cold—it’s coffee you’ll want to. With bold body, bright citrus, and a fudge-like mouthfeel, this is true Guatemala cold brew at its best. Whether you're brewing it as a concentrate or sipping it straight over ice, you’ll taste the difference that origin, elevation, and intentional roasting make.

🍫 Guatemala Cold Brew Flavor Profile

Cold brew softens acidity while amplifying sweetness and body. Our medium-dark Guatemala roast was developed specifically to highlight this transformation. Here’s what to expect when steeped cold:

• Top Notes: Blood orange zest, grapefruit peel, subtle red fruit brightness

• Mid-Palate: Cocoa nib, molasses, black cherry compote

• Base: Brown sugar, silky fudge, 70% dark chocolate

• Finish: Long, clean, low-acid with a whisper of spice

Whether served over ice, with a splash of oat milk, or in your favorite cold brew mocktail, this single origin delivers refreshing depth and unmatched drinkability.

📋 How to Make Guatemala Cold Brew Coffee

Brewing café-quality cold brew at home is simple. Just follow these steps:

• Grind Size: Coarse (breadcrumb or sea salt texture)

• Ratio: 1:8 (e.g., 100g coffee to 800ml cold water)

• Water: Cold or room temperature filtered water

• Steep Time: 18–24 hours in fridge or counter

• Strain: Use a French press, metal mesh, or cheesecloth filter

• Serve: Over ice, straight or diluted. Add milk or sweetener if desired.

💡 Pro Tip: Want a stronger cold brew base for lattes? Use a 1:6 brew ratio for concentrated flavor, then cut with milk or sparkling water for customized strength.